Using high quality steel imported from Germany and forged in New Zealand, our Victory boning knife blade has a high polish finish reducing corrosion. This curved boning blade works like a dream for various kitchen duties, especially excellent for fish skinning, and making clean, long cuts. The delicate angles of the knife ensures high flexibility and makes them work effectively in small spaces. Every blade has a unique serial number; you can easily trace back to their sources. These knives meet the MAF and FDA standard ensuring safety for food is assured. There is no gap between the blade and the handle joint meaning no food residue or bacteria can be trapped for better hygiene.
We also stock boning knives with straight blades, check out the range today.
Boning Knife Curved Blade 150mm
