Designed to achieve maximum manoeuvrability and practicality, our curved filleting knives are must haves for fisheries, restaurants and supermarket seafood counters. The shape and thickness of the curved blade make this knife ideal for deboning tender meats, such as fish. Its unique length and upward curved shape are perfect for performing delicate and precise cuts, makes removing fish skin so effortless. The highly polished blade makes cutting easier, reduces corrosion and makes them easy to clean. We also stock filleting knives with straight blades, check out the range on our website.
Filleting Knife Curved Blade 220mm
