When you are after quality and resilience, our straight filleting knives are second to none. Perfect for processing soft meat with their straight blade and pointed tip, they are also great for removing small fish bones and unwanted parts. Their thin and sharp-edged blades work flawlessly for slicing, skinning and deboning fish. Manufactured in New Zealand from German steel, this high quality practical tool is a must have for commercial kitchens, fisheries and supermarket seafood counters. Check out our range of knives online today.
Filleting Knife Straight Blade 200mm
