Filleting Knife Curved Blade 220mm

Designed to achieve the maximum of manoeuvrability and practicality, our curved filleting knives are must-haves for fisheries, restaurants and supermarket seafood counters. The extreme thinness and curved features of our filleting knife make it ideal for deboning tender meats, such as fish.
Its unique length and upward curved shape are perfect for performing delicate and precise cuts, makes removing fish skin so effortlessly through a single pass. Their rust resistant nature makes them still out-perform in marine conditions, easy to clean and simple for maintenance. We also stock filleting knives with straight blades, check those out on our website!