Forged from German stainless steel and made in New Zealand, the Victory Boning knife is ideal for bone removal of poultry, meat, and fish. The narrow, straight and durable blade makes them perfect for precision boning, especially for removing large meat chunks. The full length blades run through the handles, making sure that they are hard to break and long lasting. The ergonomic handle is made of polypropylene, is easy to grip and offers protection for fingers while maintaining a high hygiene standard for food processing. Check out the range of other high quality knives in various sizes on our website.